All In Good Taste
- Asian Rice and Noodles
This is a simple quick-fix meal that you can prepare within minutes.
You only need rice noodles, vegetable oil minced garlic, a teaspoon of soy sauce, finely chopped onion, pepper for taste, and chili sauce.
- Bring water to boil.
- Add the rice noodles and let it boil until it simmers.
- Check on it not to overcook and all your ingredients apart from onion to your taste. Lastly, sprinkle the onion on top of the noodles to give it an attractive look.
- Asian Poultry
Also known as candy kitchen by most chefs, Asian poultry is not poultry without corn starch and other ingredients.
- Soy sauce
- Corn starch
- Salt to taste
- Vegetable oil
Cut the chicken into small pieces. Boil it for some minutes and let it cook. In a large bowl, take the corn starch and all other dry ingredients and mix them.
Put the vegetable oil in the frying pan and let it heat until you see some smoke coming out. Dip the chicken until its brown and place in a clean bowl.
You can choose to it as it is or marinates at that point by sprinkling onions and other ingredients or spices of choice to add taste and flavor to the chicken.
- Asian Soups
The secret in preparation of the Asian soup lies in the broth, which takes hours to prepare fry to have a creamy look.
- Green onions
- Soy sauce
- Box Choy
- Rice noodles
The method is simple, once you have the rice noodles to boil.
Drain the water in a large bowl. Make a broth, instead of adding water; add the water you drained from the rice noodles.
That’s how simple it is to have your vegetable soup.
- Asian Seafood
This is a Chinese dish marinated in soy sauce-based waters. Seafood consists of shrimps, octopus, and other ingredients.
All these are prepared with ingredients and spices.
- Asian Vegetarian, Eggs and Tofu Dishes
When you are a strict vegetarian, it’s time to try out meals served in international hotels.
Just as the name suggests, it’s made from top-notch vegetables, including spices and poultry products like eggs.
- Asian Red Meats
Red meats in Asian cuisines are grilled or roasted. You can choose to add a few ingredients and spices to add flavor.
In Asian cuisines, the spices are of medicinal value rather than adding flavor.
- Vegetable oil
- Finley chopped garlic and onions
- Chicken Broth
- Long grain rice
Heat the oil to moderate temperature and pasta n it. Add garlic and onion to a golden brown, add the broth and rice together.
Let it cook for 20-25 minutes to get soft and tender rice. Garnish it with spices of choice for the color effect.
- International Seafood
International seafood can be made from fishes or shrimps and can be made as a stew to be taken by pasta, noodles, and rice.
The cooking methods include roasting, frying, or grilling now, depending on your choice at that time.
- International Meats
The meat lovers also have a lot to enjoy with the international meat recipes. The meats here include pork, beef, mutton, and chicken.
- International Salads
Although people take salads as light meals, they can be used as main meals when combined with meats of different choices.
Mostly salads contain vegetables and some fruits stuffed in the meats like chickens.
The method of preparation depends on the chef and the kind of cuisine he needs to prepare.
International hotels serving three-course meals need some meals before to boost their appetite to eat the meal at hand. It can be a cocktail or salad or crackers.
It now depends on the hotel’s choice or the customers’ choice. Others call it side dishes.
When we talk of cuisines, the list of food types is endless. You have a lot to learn and appreciate what happens in the kitchens.
Have a taste of international cuisines and, if possible, start with the Asian cuisines.
You’ll have a different story- of course, a good one to tell.