Food photo gallery |
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| Flat cookies with Muffin Tray : BK0713 | Cupcakes with BK0712 |
Stephen Benison's Fantasy Lace Butterflies template | Plastic Moulds |
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Cookie cutter : Ice Cream Cutter |
Fish Nian Gao with Plastic mould | Nian Gao with Plastic mould | Gold Bar Nian Gao |
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| Fondant emboss template BK0359 | Lemon sponge cupcakes using PC002 | Steamed Huat Kueh in paper cases |
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| Chocolate cupcakes baked using PC029 | Butter Cake baked |
Chocolates made with Chocolate mould BK132 | Green Tea Sponge Cupcakes |
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| Pandan Chiffon Cake baked using silicone pan BK135 | Butter Cake baked |
Chocolate cake baked using BK022, covered in fondant | Chocolates made from Chocolate mould BK095 and BK096 |
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Embossed flowers on Fondant |
Embossed Rose painted with Gold lustre powder |
Doraemon chocolates and mini donut using BK087 and BK123 | Chess pieces made with Fondant |
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| Jelly using Happy Cow jelly mould BK048 | cupcakes on CK003 with white frosted plates. | Rose Tea jelly using using BK075 |
Lemon Cheese Chiffon cake using BK122 |
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| Mini Marbled cakes using BK059 |
Lemon cupcakes with BK060 | Chocolate cupcakes with BK019 | Cookies with icing using ABC Cookie cutters |
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Chocolate Easter bunny |
Lemon cupcakes baked using BK060 |
Fondant figures made with BK101 |
Chocolate Pink Piggy using Jelly mould BK046 |
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| Cookies made from Chocolate mould BK093 |
Chocolates made from Chocolate mould BK091 |
Chocolates made from Chocolate mould BK099 |
Chocolates made from Chocolate mould BK086 |
| Read what students say about our classes on Basic Fondant | Read what students say about our classes on Asian Cooking | Read what students say about our classes on Market Tour | Read what students say about our classes on Basic Baking |
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