Our mini Donuts class are back. Bring your child along and learn how to make mini donuts dipped in chocolate sauce and colourful sugar decorations. Sign up early to avoid disappointment. Click here to find out more...
Love Bananas? and Springy Fluffy Sponge cakes? Come for our Sponge cake class this June and learn all the basics of baking a fluffy and light sponge cake with delicious Bananas. We will teach you to bake without chemicals like Baking powder or Sponge Gel and yet the cake rises and fluff up. Pure honest goodness in every bite..! Click here to find out....
HIGHLIGHTS OF THE MONTH!
Our May promotions are up..! The hot spells in Singapore are starting to show now..we made ice cream daily for sampling. Come and visit us, sample a few and learn a trick or two on how to make ice cream at home for your loved ones...click here to find out about our May promotions...
Tip of the Month
Squeeze a cut lemon over the wire rack just before grilling or roasting meats.
Prevents the meat from sticking to the rack during grilling.
And it also helps to wash/clean easier too. Simply spray the wire rack with hot water and sponge it with liquid detergent.
Grilled meats will not have sour taste.
Our Food Photo Gallery
Check out our new food photo gallery and read what our student have to say about our classes.
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